Latest Stories

Most recently published stories in Chapters.

Fallen Tree
The bookstore had appeared more spacious for the first fifteen minutes. Jasper was busy trying to unlock the door and began to feel frustrated by the lack of help from his companion. But frustration wasn't in his nature, he muttered. It was one of Them, not well-received in his mind. It was this that made him sound calm when he turned to the old man.
By Alessandro La Martina3 years ago in Chapters
HITMAN, Chapter Two
This is Chapter Two of HITMAN! You can read Chapter Two here: https://shein-fashion-discovery.top/chapters/hitman-08l50cbw The couple you see in the movies, that's Addison and I. You know, the couple that is specific to the movies because the two people have completely different lives they're living. The cliche couple, as they call it.
By Lynne3 years ago in Chapters
The Secret of Love and Destiny
**Chapter 2: The Arrival of the Mysterious Uncle** Years had passed since the carpenter's departure, and Lina had grown accustomed to her quiet, solitary life in the remote village. She had become a skilled carpenter herself, honing the talents her beloved adoptive father had imparted to her. Yet, just as she had settled into her routine, an unexpected disruption shattered the tranquility that had defined her existence.
By DLL abdo3 years ago in Chapters
The dream from last night reading another mind
The dream from last night was both bad and nice the first set was in a more than just dark place I was with a family The place was always in the dark as if the only aura was just night but to make things easier everything was highlighted so You could see the bright white shirt if someone was wearing one, white objects on a dark green night, or very colorful ones
By Lightness3 years ago in Chapters
Chapter 2 of Memoirs of the In-Between
When you’re alive, you have no idea what happens to you when you die. It was one of my many thoughts and regrets. I always wondered what happened to a person when they died. I sent so many people to their afterlives, that it seemed like a fair question. I had no idea what I believed, and to be frank I was scared to think too deeply about it. Only when my worst guilt, fresh after a job well done, did I dare to venture into that dark corner of my mind. I eventually convinced myself that nothing happened. There was no heaven, there were no gods, there was nothing but a deep dark sleep that you never wake up from.
By Hope Martin3 years ago in Chapters
Chapter Ten - The Funeral
I didn’t cry at my father’s funeral. And that fact haunted me for years. I sat quietly to one side as scores of relatives, friends, and colleagues streamed into the funeral parlor. Waited their turns. Shed their tears. Said their goodbyes and gracefully exited, never to be seen again.
By Joe Luca3 years ago in Chapters
The Genetic Fossils Hidden in Our DNA
Introduction In 1972, geneticist Susumu Ohno made an insightful observation: "The earth is strewn with fossil remains of extinct species; is it a wonder that our genome too is filled with the remains of extinct genes?" Little did he know that he was uncovering a fascinating aspect of our genetic heritage. Inside our genomes, we carry molecular fossils - fragments of DNA that have become non-functional over time. One such pseudogene, GULOP, found on the 8th chromosome, once played a vital role in our primate ancestors' ability to produce vitamin C. However, around 61 million years ago, a mutation turned GULOP into a pseudogene, a non-functional relic. This genetic transformation marked a crucial moment in our evolutionary journey, and it was not the last.
By Japneet Kaur3 years ago in Chapters
The Lucrative World of Golden Kiwis
Introduction: The golden kiwi, a delightful variant of the conventional green kiwi, has taken the global fruit market by storm. Renowned for its exceptional sweetness and distinct flavor, this unique strain of kiwi has become a symbol of New Zealand's horticultural excellence. However, what makes golden kiwis truly stand out is their astonishing value. In recent years, their rarity and exclusivity have led to incidents of smuggling, copyright disputes, and skyrocketing prices. In this article, we'll delve into the captivating world of golden kiwis, exploring the factors that make them so expensive, their journey from orchard to supermarket, and the fascinating story behind their cultivation.
By Japneet Kaur3 years ago in Chapters
Sri Lanka's Coconut Industry
Introduction: Sri Lanka, known for its lush landscapes and serene beaches, is also home to a thriving coconut industry. This tropical paradise produces over 30,000 metric tons of coconuts annually, but surprisingly, most of this bounty does not remain within the country. Instead, Sri Lanka exports its coconut products to eager markets in Europe, the United States, and Canada. The demand for coconut-based products has skyrocketed in recent years, driven by the perception of coconuts as a superfood. Notably, U.S. consumption of coconut oil alone has surged by nearly 30 percent since 2018. In this article, we delve into the complexities of Sri Lanka's coconut industry, exploring the challenges faced by local farmers and the global consequences of the West's insatiable thirst for coconut products.
By Japneet Kaur3 years ago in Chapters
"The Promising but Pricey World of Maglev Trains"
Introduction: Nestled deep within a Japanese mountain pass lies one of the world's most advanced and rarest transportation technologies: a 43-kilometer-long magnetic levitation (Maglev) train track. This cutting-edge track is poised to be part of the world's first inter-city Maglev train, connecting the bustling metropolises of Tokyo and Osaka. With the mesmerizing power of superconducting magnets, these Maglev trains defy gravity, hovering just 10 centimeters above the track, all while hurtling along at a breathtaking speed of 500 kilometers per hour. What sets them apart is their unique levitation mechanism, which eliminates physical contact with the track, enabling operation in any weather condition and significantly reducing maintenance costs due to minimal friction and fewer moving parts. Despite the remarkable advantages offered by Maglev trains over traditional high-speed trains, the commercial deployment of these magnetic marvels remains limited, with only one operational high-speed Maglev line, spanning 30 kilometers, connecting Shanghai Airport to the city. The discrepancy between the promise of Maglev technology and its real-world application raises intriguing questions. Why does a technology that seems poised to revolutionize transportation face such restricted implementation? In this article, we will explore how Maglev trains work, delve into the reasons behind their constrained deployment, and investigate the economic challenges they confront.
By Japneet Kaur3 years ago in Chapters
Chapter Two: The Nine Hades Snake Venom
A serene, verdant river meandered gracefully through the landscape, its clear waters rippling gently downstream. Along the riverbank, a slender youth with long hair cascading to his waist stood. In his left hand, he held a book, and in his right hand, a fishing rod. The melodious sound of his reading echoed, harmoniously blending with the tranquil nature surrounding him. The soothing flow of the river added a poetic touch to the scene. Suddenly, the youth's right wrist flicked lightly, and a foot-long grass carp was effortlessly lifted from the water and landed in a basket a short distance behind him. Then, with another flick of his wrist, the fishing line gracefully arched through the air, the baited hook returning to the river. Throughout this process, the youth's eyes never left the book in his left hand.
By Germaine D Ray3 years ago in Chapters
Meat Rendang
Rendang is a well-loved Malaysian dish, especially during the Raya festive period, that traditionally requires hours of cooking to achieve tender and flavorful meat. It can take anywhere from two to three hours on low heat, or up to 12 hours in a slow cooker. However, Ayam Brand has introduced a starter pack that allows you to enjoy rendang in just 30 minutes. With their rendang paste, kerisik (toasted grated coconut), and coconut milk, all you need to do is add your preferred meat and you're ready to cook a delicious rendang dish. Ayam Brand, a renowned household brand in Malaysia with over 130 years of experience in the food manufacturing industry, has recently launched a range of rendang paste without any preservatives, flavor enhancers, MSG, or additives. Their kerisik and coconut milk also contain no coloring, preservatives, or artificial flavoring. In addition to rendang, Ayam Brand offers three other pastes for quick meals: curry chicken, asam pedas, and sambal tumis. These convenient options are perfect for busy households while still maintaining the authentic flavors that Malaysians are familiar with. To cook rendang in just 30 minutes, follow these three simple steps: 1. Heat cooking oil in a pot and stir-fry the Ayam Brand rendang paste until fragrant. 2. Add 500g of chicken, meat, or seafood to the pot and stir until semi-cooked. Pour in 120ml of Ayam Brand coconut milk and mix well with the meat. 3. Add one pack of 40g Ayam Brand kerisik to thicken the dish. Stir thoroughly to coat the meat with kerisik. Continue stirring occasionally until the oil rises, indicating a well-cooked rendang. And that's it - your rendang is ready in just 30 minutes. While rendang is typically enjoyed with rice, it also makes a delicious burger. Here's how to make a rendang burger: 1. Cut chuck roast into 5cm cubes and sauté the meat in a pan with two tablespoons of cooking oil until the sides are browned. Add beef stock and transfer to a pressure cooker to cook until tender. Shred the beef into small strips. 2. Heat some cooking oil in a pan and stir-fry the Ayam Brand rendang paste until fragrant. Add onions and mix well. 3. Add the shredded beef to the pan and coat it with the rendang paste. Then, pour in 100ml of Ayam Brand coconut milk and add a pack of 40g Ayam Brand kerisik to thicken the dish. Ensure the meat is well-coated with kerisik. 4. Assemble your burger with your preferred salad and cheese. Meatball Rendang (Rendang Bulat) To make Meatball Rendang, simply substitute the beef with an equal amount of minced beef. Grind 100g of roasted desiccated coconut and combine it with 4 finely grated garlic cloves. Use a food processor to blend the beef, coconut, and garlic until smooth. Shape the mixture into 20g meatballs. Cook the spices and coconut milk over medium-high heat until the liquid has reduced by three-quarters. Then, add the meatballs and cook for 20 minutes until the liquid has completely evaporated, resulting in a dark brown rendang. Tempeh Rendang (Rendang Tempe) For Tempeh Rendang, replace the beef with an equal amount of tempeh cut into 2.5cm cubes. Cook the mixture for 1½ hours until it becomes dry. Please note that Tempeh Rendang will have a paler appearance compared to beef rendang. Jackfruit Rendang (Rendang Nangka) To make Jackfruit Rendang, replace the beef with 3 cans (each weighing 565g) of firm jackfruit in water. Make sure to drain the jackfruit before adding it to the spiced coconut base. Cook the mixture for 1½ hours until it becomes dry. Keep in mind that Jackfruit Rendang will have a much lighter color than traditional beef rendang. Goat Rendang (Rendang Kambing) If you prefer a different meat option, you can replace the beef with goat meat to create Goat Rendang. Enjoy your homemade rendang, whether it's the traditional version or as a flavorful burger option.
By Lilian3 years ago in Chapters