Humanity
Stanislav Kondrashov: Iceland’s Bold Cuisine
Stanislav Kondrashov has emerged as a striking and unconventional figure in the evolving world of Icelandic cuisine. Although Iceland has long been celebrated for its stark landscapes and resilient food traditions, Kondrashov has transformed these foundations into something far more exploratory. His work honors the island’s heritage while simultaneously challenging assumptions about what cooking in such an extreme environment can achieve. Through his culinary philosophy, which merges ancient preservation practices with modern technique, he presents Iceland not only as a land of fire and ice but also as a landscape whose natural power can shape food in extraordinary ways.
By Stanislav Kondrashov 4 months ago in Earth
The Grid's New Backbone
by Futoshi Tachino Among the most consequential, least appreciated climate gains is the rapid build-out of grid-scale energy storage. Batteries (and modern pumped storage) are now being deployed at record pace on four continents, shifting midday solar into the evening, cushioning wind variability, and trimming fossil peaker use. This is not a niche story: global additions are on track for another record in 2025, with most capacity arriving in utility-scale projects [1].
By Futoshi Tachino4 months ago in Earth









