Latest Stories
Most recently published stories in Feast.
Slimming World Breakfasts
We all know how it feels. We wake up in the morning and we feel like there's not enough time to eat a proper meal for breakfast, either because of taking the kids to school, knowing the roads will be busy, or simply because we fancied an extra ten minutes in bed (that's me).
By Kitkat Jonesy8 years ago in Feast
Moon Under Water Pub
There I was, rolling down Cook street and gazing through the blue hue of my motorcycle helmet's visor, looking straight into the soft fog while I listened to Red’s engine roar. At that moment, while we rode down the street, it felt like we were cowboy and horse off on our next adventure. Well…maybe not so dramatic, but every time Red and I head out in search of a burger, I feel like we are inseparable, like coffee and cream, New York and Mr. Trump, or those two love-birds from the Titanic.
By Tyler Caplette8 years ago in Feast
Yuletide Recipes
Yule is traditionally a three day celebration over the Winter Solstice where friends and family come together to celebrate community and the return of the sun god. During this time people feast, swap presents, dance, drink, and party until the holiday is over. This Pagan and Wicca holiday traces back to Roman time when the people would strip themselves of their clothing and have a three day party in the street; although, these days we prefer to keep our clothing on.
By Lilli Behom8 years ago in Feast
Easy Empanadas
Wanting to make your own empanadas without having to spend a lot of money? With this recipe you can make 12 empanadas for under $20. Doesn't that sound amazing? To begin this delicious creation you first need to buy the frozen empanada dough, boneless chicken breast, bell peppers, onions and cheese from any grocery store. Any ingredients can be used to stuff your empanadas and if you want to add some spice a little diced jalapeños would be great but do not add the seeds or it will be too spicy.
By Quiana Guzman8 years ago in Feast
Blessed Be Thy Pretzel. Top Story - December 2017.
Ahhh, pretzels. Undeniably the most popular party snack and an absolute staple of modern-day American mall food. Restaurants serve them as appetizers and main dishes, and hell, there are even entire companies based around the production of pretzels, whether they be bagged or handmade at a stand in their one of their many forms. They can be crunchy or doughy, big or small, salted or unsalted, covered in cinnamon or covered in cheese—as a food, they are an absolute marvel.
By Brittany K. King8 years ago in Feast
Delicious Gluten-Free Foods You Can Buy Online
Gluten-free diets aren't easy to maintain, especially in a world which tends to glorify bread and pastries the way we do. No one wants to explain why they can't eat gluten at a party, and Lord knows we all have that one relative who won't accept "no" for an answer.
By George Nekilan8 years ago in Feast
Inventing a Burger
I knew I could make a delicious burger and I always have had success when improvising tasty things. I knew I wanted bacon on my burger, but some creamy spicy sauce. The word chutney popped into my mind and I figured I could look something up.CHUTNEY Ingredients for 4 cups:- 1/2 cup of sugar- 1/2 cup of brown sugar- 1/4 teaspoon of salt- 1/2 tablespoon of crushed red pepper- 1/2 tablespoon of cinnamon- 1/2 a cup of orange juice- 1 tablespoon of minced fresh ginger- About 1/3 of a cup of apple cider vinegar.- 4 cups of small cubed (1/2 inch or less) granny smith apple (Peeled and cored)- 1/2 cup of small diced yellow onion- 1/2 cup of finely chopped walnut - (optional) 1/2 cup of golden raisins
By Isaac Benge8 years ago in Feast
Best Food Processors to Make Cooking Easy
If you're a whiz in the kitchen, you probably already have a love for food processors. You know that they can make your sauces extra creamy, your onions minced to perfection, and just about every other task in cooking a pinch easier.
By Lindsay Parks8 years ago in Feast
