cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Tasty Savory Pastries
From the town of Recco, which is the gastronomic capital of Liguria, a region in Italy comes tasty cheese-filled Focaccia di Recco. They can be purchased in every bakery, pizzeria, and restaurant. These delectable pastries were created in the 12th century when according to legend the residents of Recco were making food for the Crusaders using what little ingredients they had - flour, water, olive oil, and cheese.
By Rasma Raisters5 years ago in Feast
Salad Days
Europe From Bulgaria, we have Shopska salad which is a well-known salad that has become popular throughout the Balkans and Southeastern Europe. It is Bulgaria's most famous dish and national salad. The salad ingredients include the three colors of the flag of Bulgaria.
By Rasma Raisters5 years ago in Feast
Delicious Meat Dishes
Pork Vepro Knedlo Zelo is the name of the Czech national dish that in translation means pork roast with bread dumplings and sauerkraut. The pork is roasted with chopped onions. After the pork is done the drippings are used to make a delicious sauce. The sauerkraut is stewed and can be adjusted for taste from sour to sweet. If you prefer sweet add a teaspoon of sugar to the sauerkraut as it is stewing, If you prefer you can use red cabbage instead. To the sauerkraut or red cabbage, you can add sliced or diced bacon that has been browned and seasoned.
By Rasma Raisters5 years ago in Feast
Do You Know the Difference Between These 2 Portuguese Pastries?
Let me be honest with you: I am writing this to save myself some time. Over the years, I have spent hours explaining the difference between pastel de nata and pastel de Belém to foreigners who have visited my home country of Portugal. Wherever we meet in the world, they always mention the pastel de nata that they tried and loved in their last visit to Lisbon. And then I always realize they didn’t try pastel de nata but pastel de Belém.
By Diana Bernardo5 years ago in Feast
The Taste Of Greece
Moussaka A popular dish that is well-known is a delectable creation made with spiced meat that is either beef or lamb in tomato sauce. Moussaka is layered with fried eggplant and topped with bechamel sauce Since bechamel sauce is used in other Greek dishes too it is important to note that bechamel sauce is a white sauce that is made with flour, milk, and butter. Moussaka has become one of the traditional dishes of Greece. This dish has many variations all over the world and has become a favorite in the Balkan nations, the Middle East, and in Turkey.
By Rasma Raisters5 years ago in Feast
The truth on Italian Food
Like few other cultures in the world, Italy is synonymous with food. People from all over the world love and romanticize it. Is there anything like Dean Martin’s “That’s amore” playing softly in the background as the steaming plate of Spaghetti and meatballs are placed in front of you.
By Frank Monaco5 years ago in Feast
Hot Sauce and I Have a Love/Hate Relationship
I put sriracha on everything. Well, mostly everything. Like candy, for example, there are some things that it just wouldn't go with, in my opinion. But, I put it on pizza, spaghetti, and even salads to give them a little extra kick they wouldn't otherwise have.
By Jeremy McLean5 years ago in Feast
Express Espresso
The smell of coffee, the social engagement which accompanies drinking it. The romance of the poet, writing his heart onto the paper, being kept alert, by his cup of coffee. The stronger the better. The Paris cafe, the beret hat. I guess it is not surprising that when I got older I was seduced by the desire to experiment with coffee. I never liked it black and I had learned as a child that it was no good mixed with a half a cup of milk. The way my mother made it for me when we went to social engagements. I quickly learned that sugar does not usually complement the taste of the brew. And yes I did drink it when I wrote, and no , it didn't make me more creative. Coffee in inexpensive dives was often watery, so I aimed to go were the flavor would be richer, and unfortunately more expensive.
By Antoinette L Brey5 years ago in Feast
The Taste Of Asia
Chilli crab is a dish from Singapore. This delectable dish is made with stir-fried crab in a tomato-based, sweet, savoury, and a bit hot chilli sauce. Use crab crackers to get at the meat in the claws. The popular crab of choice in Singapore is mud crab. This popular dish began as street food and now is considered to be the national dish. You can find chilli crab in many restaurants and since the crab is served in its shell it is also a challenge to eat it using your hands. The dish is served with bread to soak up the delicious chilli sauce.
By Rasma Raisters5 years ago in Feast
The Best Places To Order Meet Online In 2021
In this article we will look at the top places to buy beef meat online in Karachi. After all, the Internet is the most prominent way of purchasing and delivering food these days. This means that the leading food retailers need to keep their platforms optimized for ease of use. They must also have good, secure connections for order fulfillment and shipping. Take a look at what we consider the best places to order meat online in the 21st century.
By Usama Kamra5 years ago in Feast
