history
Iconic food and gustatory moments in history.
What is Potted Meat, Anyway?
In my region, potted meat is a food pantry staple--and as a self-proclaimed foodie, I'm ashamed to admit that I enjoy it. When I pull the aluminum tab, I find pink pureed meat with a greasy sheen on top. The meat spreads like butter. Saltiness hits my taste buds first, followed by an intense meaty flavor and a slightly grainy texture. Yum!
By Kaitlin Shanksabout a year ago in Feast
How can you tell when seafood is spoiled?
Seafood, a popular and nutritious food, is a staple in many homes around the world. Seafood adds a special taste to many dishes whether fresh from the sea or purchased at the store. Its perishable nature, however, means that it can quickly spoil without proper storage and handling. To minimize this distasteful risk and to avoid spending time being sick from foodborne illnesses, it's important to know how to tell if seafood is still edible.
By Rohitha Lankaabout a year ago in Feast
Lok Mela: A Culinary Celebration That Unites Tradition, Taste, and Togetherness". Content Warning. AI-Generated.
Experience Pakistani Culture and Food at the Lok Museum and Shop Every year, Islamabad — the bright, buzzling city, comes alive with art, culture and most importantly, food during Lok Mela, an incredible festival energising traditional arts, crafts and the various traditional cuisines of Pakistan. Founded in 1978 at the behest of the Pakistan National Council of the Arts (PNCA), the annual event has evolved from a tiny cultural exhibition to one of the country’s most awaited celebrations of indigenous culture. The very name of the festival, Lok Mela, represents its core meaning, where Lok signify people and Mela, a fair or gathering of ordinary citizens, connects them with their roots through varied art forms.
By Abdur Raffayabout a year ago in Feast
Runeberg cake(Runebergintorttu): History and cultural significance of the small cake that celebrates the life of a great Finnish poet
This is the story of my favourite cake in the whole world. It’s the story of a recipe that has been passed down for generations, one that originated in 19th century Finland. This is the story of the cake that celebrates the Finnish National Poet Johan Ludvig Runeberg.
By Susan Fourtané about a year ago in Feast
Memories Of Dhal And Tears
Memories Of Dhal And Tears When I think of home, I often remember my first husband’s Indian dhal, a dish that brings back a complex mix of emotions, both good and painful. This simple meal, full of flavor and warmth, symbolizes a challenging time in my life but stands as a testament to my resilience and growth.
By George’s Girl 2026 about a year ago in Feast
The Evolution of Our Kitchen
Ahh, the joys of being Penna Dutch... and obsessed with food. When my great-to-the-fourteenth ancestor, John Jacob Dreibelbis, came over as an indentured servant, he was given a parcel of land after working for seven years. His son, Jacob B, was the one who founded the farm at the end of town. Nowadays, owning a piece of land implies you're rich. Then? Dirt poor. The kitchen still has two shadowboxes of glued fish bones in patterns from the suckers they net-trapped in the river, the only part of the fish that's inedible.
By Meredith Harmonabout a year ago in Feast
