recipe
Best recipes from the Feast community cookbook for your home kitchen.
Mocha Chocolate Cake Recipe
Let me just start out by saying how delicious this cake is! It is super moist, not too sweet, but very chocolatey. The mocha in the cake adds no taste, but instead highlights the chocolate flavor, which makes this my favorite chocolate cake of all time. I got this cake recipe from Preppy Kitchen! He is one of my favorite bakers, and I will leave a link to his page so you can get all the ingredients this cake requires. If you want to see how to make sweet treat for yourself, I will leave step-by-step instructions below. Thank you, and happy baking!
By FatN Flour8 years ago in Feast
The Ginger Tea Reviews: Vanilla Matcha Macarons!
Hello, everyone! Long time, no blog post, right? I know, but I can happily say that the hiatus is finally, FINALLY, over! So, welcome back to the Ginger Tea Reviews! Tea is my passion, and I'm making it my goal to share my passion with the world!
By Alexis Hustus8 years ago in Feast
How to Make Lemon and Ginger Tea Cupcakes
Who knew you can incorporate a tea flavor into cupcakes. Lemon and ginger tea is not only good for you but it taste really good to as it contains all natural ingredients. There are many tea inspired cupcake flavors out their but this recipe is going to be one of the best recipes that I will introduce to you from the range of tea flavored cakes still to come from this blog. If you have the chance to make these delicious cupcakes send a picture of them so I can feature them on the members page. Also if you are having a go at these cupcakes I recommend you drink it with lemon and ginger tea. This recipe makes 10-12 cupcakes but you can always double the quantity to make even more for those special occasions.
By Bethany Gordon8 years ago in Feast
Vegan Irish Nachos That Will Make Your Mouth Water!
I often find myself craving specific dishes while I’m doing the most random things or when I see a Non Vegan dish I want to recreate. I decided this week I wanted to eat all Plant-Based and no additives or “extra” stuff. So I thought, what can I make that’s junk food, but healthy and won’t require any outside items other than the veggies I already bought?
By AMBER ROSE MARTINEZ8 years ago in Feast
#TABLEDANCE Dessert: Honey Butter Cake
I've had a sweet tooth since I was a little girl. I remember spending weekends smelling my mother's golden cakes baking in the oven. She would precisely decorate her golden cakes with homemade light and fluffy icing. My mother use to dress her golden cakes with custom icing that complement the sweetness of her cake batter and deep to explore in taste.
By Ashley Terrell8 years ago in Feast
Vegan Fettucine Alfredo
Hello, my lovelies! So one of my favorite foods, as friends and family know, is Fettuccine Alfredo, especially with shrimp or chicken. One of the many downsides to this dish is that it is full of dairy because of the cheese, heavy cream, and butter. So since I started eating healthier, I have tried many variations of this dish and finally found a recipe that I love and the good part about it is that it's easy to make. Now if you're just making the sauce because you don't want to bloat but want meat, go ahead and throw some chicken or shrimp in there. You'll get all the creamy goodness without the bloating or being constipated. Or if you're vegetarian or vegan, add some mushrooms in there. It's all up to you!
By Alix Nicole8 years ago in Feast
Lettuce Eat Our Greens
That’s right. Lettuce. Leafy greens. Not just salads either. Green leafy vegetables aren’t just gaining in popularity with the re-discovered backyard gardens or the popularity of container gardening on the patio. We are finding out just how nutritious and vital they really are to our overall health.
By Paula C. Henderson8 years ago in Feast
