Latest Stories

Most recently published stories in Feast.

Thanksgiving Meals Come From Different States
Thanksgiving dinner is the largest eating event in the United States. People eat more on Thanksgiving Day than on any other day of the year, and the dinner comes from all over the map.
By Margaret Minnicks4 months ago in Feast
Salt
My buddy Steve came over to cook dinner with me. His tiny apartment up the hill didn't have an oven, so I offered mine. I live in an older apartment with a three-quarter sized yellow range the perfect size for Shepherd's Pie. We didn't know each other very well yet, so I mostly watched him quietly from the corner and let him explain things about cooking to me: how to wash, how to cut, how to season.
By Joe Nasta | Seattle foodie poet5 months ago in Feast
How to Host a Perfect Holiday Feast. Content Warning. AI-Generated.
1. Planning the Menu A successful holiday meal starts with careful menu planning. Consider your guests' preferences, dietary restrictions, and the time of year to create a balanced and delicious spread.
By Bevan Keren5 months ago in Feast
Australia’s Bottled Water Market: Purity, Convenience & the Rise of Premium Hydration. AI-Generated.
Australia’s bottled water market continues to gain momentum as consumers increasingly prioritize convenience, purity, and healthier beverage choices. The market reached USD 4.5 billion in 2024, supported by strong demand for still, sparkling, mineral, and flavored water options across retail and on-the-go consumption channels. Looking ahead, the market is projected to grow to USD 6.3 billion by 2032, reflecting a CAGR of 4.30% during 2025–2032. These numbers highlight a resilient and steadily expanding segment that aligns with Australia’s broader shift toward wellness and cleaner hydration options.
By Manisha Dixit5 months ago in Feast
Stocking Stuffers That Shine: Small Chocolate Gifts That Make Big Smiles
The fireplace crackled softly. The scent of cinnamon and cocoa drifted through the air as children tiptoed into the living room, eyes gleaming at the stockings hanging by the mantel. Each one bulged just enough to hint at surprises waiting inside little treasures wrapped in red and gold foil, maybe a truffle or two, and the unmistakable promise of chocolate.
By Emily Maren5 months ago in Feast
My Internet Cravings Turned Me Into a Copycat Asian
As a Romanian, I eat a lot of garlic. Over here, we serve it as a runny sauce - minced garlic "rubbed" in a bit of salt and oil until it gets a slightly paste-like consistency that we gradually "thin out" with veggie broth or just plain water, which we refer to as "mujdei."
By Adrian CDTPPY5 months ago in Feast
A Night in Doha and a Slice That Stayed With Me
Some nights in Doha seem to last longer than they should. The air feels heavy, the streets get quiet, and your mind starts drifting toward the small comforts you’ve been putting off all day. I had just finished a long shift — one of those days that takes more out of you than you expect — and even though it was late, my stomach wasn’t ready to call it a night. I wanted something warm and familiar, something that felt like home on a plate.
By Pizza Box5 months ago in Feast
The Sacred Heart Soup Diet is Not So Sacred
Review There are plenty of misconceptions surrounding The Sacred Heart Soup Diet. For one thing, there’s nothing new about it; it has existed for several years under numerous names and resembles other types of diets. And, its origin is mysterious and dubious at best. What is known is that this soup-based diet is popular with dieters despite dire warnings of its effectiveness as a fad diet. So what exactly is this diet? Why should it be taken with caution? Let’s take a look.
By Dean Traylor5 months ago in Feast
Hamburger Helper is a Classic Inexpensive Staple
The packaged pasta brand "Hamburger Helper" was introduced by General Mills in response to a meat shortage and rising meat prices in the 1970s. In 2005, Food Network rated it third on its list of "Top Five Fad Foods of 1970."
By Margaret Minnicks5 months ago in Feast
The Design of Common Beverages
This article is a longer version of a smaller article from the author's Medium account. The Design of Beverage by Jay Chauncey
By J. Chauncey5 months ago in Feast
Double Yolk Eggs Twice As Nice
Double Yolk Eggs are twice the fun Imagine my surprise not long ago, when I found an egg had two yolks inside. I had not seen a double yolk egg since I was a little girl and I felt as if I had hit some type of jackpot and that there was a meaning behind what had just taken place.
By Cheryl E Preston5 months ago in Feast
Classic Spinach Recipes
Spinach is one of the most versatile and nutritious greens you can keep in your kitchen. Whether you're looking for quick sides, main dishes, or creative preparations, these ten classic spinach recipes will transform how you use this superfood. The final one is an absolute showstopper!
By yue . shui5 months ago in Feast