Latest Stories
Most recently published stories in Feast.
The Gift of Togetherness: Why Sharing Chocolate Feels Like Thanksgiving
The scent of cinnamon in the air, the table crowded with laughter and half-told stories, and that one dish everyone insists they “don’t have room for” until dessert arrives. Thanksgiving has a way of slowing us down, reminding us that the sweetest part of the day isn’t the meal itself, but the company that comes with it.
By Emily Maren5 months ago in Feast
Thanksgiving Weekend: Post-Turkey Brunches
Brunch began as an idea coined by the British writer Guy Beringer in 1895 in his article “Brunch: A Plea” and is more than a meal; it’s an intimate culinary event shared with our loved ones. There’s something special about holiday gatherings, and everyone’s reasons for coming together are different.
By Julia Nikolaus5 months ago in Feast
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 5 months ago in Feast
The Great Cheese Takeover:
This article is biased—and I’m fine with that. I do not like cheese. Not in casseroles, not on sandwiches, and not melted over anything pretending to be healthy. I even order my pizza without it, which most people consider a culinary crime. I also don’t love cooking, even though I’m good at it. For me, it’s not joy—it’s pressure. The kitchen feels like a performance space where precision meets anxiety. My mother, a chef-level cook, thrived there; I definitely don’t. About twice a year, though, I feel a strange urge to create something. That’s why I follow a handful of cooks on Facebook. Sadly, unless they’re baking sweets—which don’t tempt me at all—the excitement dies the moment cheese appears. It smothers the color, the texture, the intention.
By Dr. Mozelle Martin5 months ago in Feast
How to Build the Ultimate Thanksgiving Dessert Basket (With a Touch of Chocolate)
Thanksgiving isn’t just about turkey and gravy, it’s about sharing sweetness, gratitude, and a little indulgence. The laughter around the table, the scent of cinnamon and pumpkin spice drifting through the air, and that cozy feeling of togetherness all of it makes this season magical.
By Emily Maren5 months ago in Feast
Hot Dogs Across the U.S.A.
I got curious as to how hot dogs vary between the states. See, originally I’m from New York City, and I used to eat tons of hot dogs from the street vendors, so I know it gets to be a habit. Anyway, I let my fingers do a little walking, and here is a rundown on hot dogs per state.
By Rasma Raisters5 months ago in Feast
The Language of Gifting: Why Chocolate Speaks to Everyone During the Holidays
The holiday season has a way of slowing time down. Picture this: a fireplace crackles in the corner, soft carols hum in the background, wrapping paper is scattered across the living room floor, and the air smells faintly of cocoa and cinnamon. Amidst all this cozy chaos, a small chocolate gift basket sits on the counter, catching the twinkle of fairy lights.
By Emily Maren5 months ago in Feast
Thanksgiving Chocolate Pairings: Elevate Your Holiday Feast
A Feast for the Heart (and the Sweet Tooth) The turkey’s roasting, laughter fills the kitchen, and the table is a mosaic of fall colors golden corn, cranberry sauce, and creamy mashed potatoes. The air smells like warmth and nostalgia. But what if this year, amid the pumpkin pies and pecan tarts, you added a little something unexpected? Something velvety, rich, and downright irresistible chocolate.
By Emily Maren5 months ago in Feast
’Tis the Season for Apple Stack Cake in Appalachia
Apple Stack Cake holds a special place in Appalachian food traditions. Often served during Thanksgiving and Christmas, this layered dessert reflects the ingenuity and resourcefulness of mountain cooks. Unlike typical cakes, Apple Stack Cake is made from several thin layers of cake stacked with a spiced apple filling. The layers are firm, more like a cookie than a soft sponge, and the filling made from apples, sugar, and warming spices softens the cake over time.
By Tim Carmichael5 months ago in Feast
